Where Buttercream Becomes Art
Mastering buttercream and floral cake design for over 47 years. As seen in magazines, on TV, and in The Seattle Times. Lifetime ICES Member & International Sugar Arts Educator.
Signature Cake Spotlight
The Flower Power Cake
Lucinda’s iconic lime-green, three-tier buttercream cake with bold fondant flowers has been featured in magazines and replicated for countless celebrations. A true showcase of her fun, bold, and approachable style.
What Students Are Saying
“Lucinda’s buttercream class changed everything for me—her tips are gold!”
Her teaching style is so fun and approachable. She breaks things down so I never feel overwhelmed.
“I signed up for one class, and now I’m hooked. Lucinda makes you feel like you can do anything with buttercream.”
A Recognized Sugar Artist & Teacher
Known as the Icing Diva™, Lucinda has taught students around the world to see cakes as edible art. She is celebrated for her approachable, playful style (she calls herself as having the “attention span of a grasshopper”) and for making complex decorating techniques easy and fun for her students.
Lifetime Member of ICES (International Cake Exploration Societé)
Past Show Director, State Representative, and Demonstrator for ICES
Author of 7 books on cake decorating and a DVD on buttercream borders
Creator of Multi-Dimensional Floodwork, a unique sugar art technique
Teacher for 17+ years, mentoring thousands of students in live and online classes
Buttercream Rose Class, Step‑by‑Step
Learn how to pipe perfect buttercream roses with this easy, step-by-step guide. From preparing your frosting to shaping delicate petals, you’ll master a timeless cake-decorating skill that adds elegance to any dessert.
How To Make Buttercream Frosting
Join a community with over 47 years of expertise in buttercream and floral cake artistry.
Enroll now and learn from a Lifetime ICES Member & International Sugar Arts Educator featured in top magazines, TV, and The Seattle Times!